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Equinox Special 5 Course Dinner - Online Exclusive
Synopsis

Renowned for its multi-sensory culinary experience and breathtaking views, Equinox Restaurant offers a decadent menu highlighting Modern European cuisine. The 5 course menu features Chef Paul Hallett's signature creations such as the Roasted Black Cod and Angus Beef Short Rib. As special privilege to Sistic customers, allow us to welcome you with a complimentary glass of Sparkling wine upon arrival.

Start Sales Date

Internet:
22 Mar 2017, 9am

Promoter Name

Rating / Age Limit

  • All patrons must purchase a ticket for entry
  • Admission is subject to tickets produced at the entrance

5 Course Dinner Menu
1. Available daily from 6.30pm onwards. Please be advised that the last seating is strictly at 9.15pm, and the last order is at 9.30pm.
Your table will be held for 15 minutes only.
2. The dress code is smart casual. Gentlemen are required to be in full-length trousers and covered shoes, whereas ladies are advised to be dressed elegantly. Sleeveless shirts are not allowed for gentlemen.
3. Window seats are subject to availability and chargeable at $20++ per table

Blackout Dates

Public Holidays and Eve of Public Holidays

welcome sparkling wine

Octopus Carpaccio

Smoked Paprika, Piquillo Peppers, Lemon, Black Radish

 

***

 

Roasted Chicken Broth,

Shitake, Foie Gras Gyoza, Black Truffle

 

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Roasted Black Cod,

Chorizo, Pea Veloute, Buttermilk

 

***

 

Angus Beef Short Rib

Barley Risotto, Roasted Plum, Mushroom Ketchup

 

***

 

Ivory Chocolate Mousse

Star Anise, Honeycomb, Yogurt Air, Pistachio Ice Cream

 

Menu might change depending on seasonality.

Inclusive of filtered Nordaq water and Coffee/Tea

Window Seat request $20 per table chargeable to guest.

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BUY TICKETS
Event Date
31 August 2017 - 30 September 2017


Dinner
Mondays to Sundays (6.30pm onwards)

Venue
Ticket Pricing

Standard: S$140 nett per pax
(U.P S$210nett)
* Price inclusive of service charge & GST.

Meal vouchers are valid from the first day of the month till the last day. For example, August meal vouchers must be used for dine-in within 1 to 31 Aug 2016 regardless of date of purchase.
 
You are required to make a reservation at least 24 hours in advance prior to your visit. Please call +65 6431 6156 or email reservations@equinoxcomplex.com and quote 'SISTIC' to reserve. Blackout Dates Apply.